AGILYSYS - HOSPITALITY SOLUTION
AGILYSYS EATEC INVENTORY MANAGEMENT
Lower food and labor costs. Increase efficiency.
Manage your inventory with a full-featured, Windows-based, solution for foodservice operations of any size in any market, from restaurants to tribal gaming to universities. The Eatec solution provides a centrally located suite of management tools that is accessible from any outlet in your organization. The software is available as an on-premise solution or through a subscription service.
Agilysys EatecTouch is an optional software applet that operates on any Windows-based POS terminal, providing users with access to the Eatec application from any terminal location.
Agilysys EatecPocket is a Windows Mobile compatible application designed to work on a handheld wireless device, enabling users to perform inventory transactions. The software incorporates barcode scanner functionality for mobile updates of the database.
- Catering Management
- Buffet Management/Cycle Planning
- Commissary Management/Manufacturing
- Retail Merchandise
Agilysys Eatec is an inventory & procurement solution for the following markets:
- Casino Resorts
- Cruise Lines
- Corporate Foodservice
- Higher Education
- Hotels & Resorts
- Tribal Gaming
|Centralized Data Source
||Manage multiple outlets, with no need for separate back-office systems at each site.
||Examine unit or concept sales, purchases, profit and loss in real time.
|Online Web Ordering
||Centralize purchasing capabilities for maximum cost control.
||Utilize a Windows-based solution for a streamlined interface to your existing applications.
||Optimize performance and accelerate training with software that is easy to use and learn.
|Fast, Real-Time Data Access
||Launch new promotions and accommodate menu changes quickly.
||Install on premise or via Agilysys subscription service.
||Track unlimited food, beverage and supply items. Item lookup may be by name, number, description or type codes.
||Automatically records and tracks all inventory activity with respect to purchases, transfers or depletion due to production, sales or spoilage/loss.
||Enable managers to maintain optimal stock levels at the lowest possible cost. Eatec facilitates just-in-time purchasing and greatly reduces over- and under-ordering.
||Merchandise is received directly against purchase orders to verify that ordered quantities were delivered, and delivered at the correct price.
|Requisitions & Transfers
||Support the request and transfer of product from a storeroom to outlets, commissary/warehouse to stores/outlets or between stores/outlets.
||Provides functions to accommodate operations that may manufacture or produce finished goods items in sufficient quantity to stock in inventory, sell wholesale or transfer to other sites or outlets.
|Sales Tracking & Analysis
||Allows menu items, which Eatec solutions calls products, to be accounted for or recorded as sold through restaurants and concessions as well as via catering, manufacturing and airline catering orders.
||May be created for a range of days, weeks or months. Historical sales data may be calculated by a user-defined formula as a basis for planning.
||Track useful information, including allergens and HACCP details, for more accurate planning.
||Can be generated to reflect all applicable data on file or filters can be employed to select sub-sets of data.